Head of the production site

Due to the active growth of the Company, a vacancy has been opened on a competitive basis for the position of Head of the production site/The head of the workshop (confectionery and bakery products). The main task is to control the work of the production workshop in full.

Main tasks:

• Organization of the work of the entrusted production area according to production plans;
• Ensuring the fulfillment of the production plan according to orders;
• Organization and control of strict sorting and storage of products according to temperature conditions;
• Planning of work, personnel, as well as preparation of reports on products and personnel involved;
• Monitoring the condition of the entrusted equipment;
• Management of production shop workers: line placement, control of the execution of the plan, keeping time sheets;
• Interaction with related departments;
• Maintaining documentation;
• Monitoring compliance with safety regulations and labor discipline;
• Quality control, sanitary standards;
• Control of the production process;
• Organization of the confectionery shop;
• Coordination of work between related workshops and production services
• Control of labor costs and raw material consumption rates;
• Workshop operation planning;
• Product quality control;
• Ensuring compliance with occupational health and safety standards
• Organization of staff training
• Organization, management, control and responsibility for the smooth execution of production orders on time, in the required volumes, required assortment and proper quality;
• Ensuring an uninterrupted cycle: from the receipt of raw materials to the output of finished products — always on time, in the right quantities and with guaranteed quality

You will definitely contact us if:

• Work experience of at least 3 years in a similar position in the food industry;
• Understanding the principles of production planning, raw materials, production standards, and the placement of people (mainly in the bakery/confectionery industry);
• Knowledge of the Federal Law and the SanPiN governing the work of a food company;
• Knowledge of production technology;
• Management skills;
• Ability to interact with other services and departments of the company;
• Focus on results.

We have what’s important.:

• Work in a large developing Russian Company (on the labor market since 2011

• Competitive wages. Income is discussed with each candidate individually
• Official registration under the Labor Code. The salary is 100% white, 2 times a month without delay
• Working hours from 09.00 to 18.00, 5/2
• Work in a stable, dynamically developing Company;
• Financial and career growth prospects
• Place of work at the location of production in Pavlovsky Posad
• Extended VMI (with dentistry) after 4 months of work
• Being in production in the city of Pavlovsky Posad is mandatory